Experimental pitfalls
(CARD-FISH not yet included...)
Chemicals
- Always use fresh formamide - take an aliquot from the stock and use it up within a week. Formamide is quite delicate and can degrade leading to unspecific FISH signals. Also make sure that it is deoinized.
No cells stained ...
- (i) check probe in photometer wether oligonucleotide and label are present in equimolar amounts, (ii) check probe on a polyacrylamide gel, only a single band representing intact probe should be visible
- cells are overfixed resulting in PFA cross-links cell wall components and therefore in cells that are completely impermeable to probes (this may occur when cells stored for a long period in PFA) - try an increasing enzymatic digestion of the cells with e.g. Lysozyme, Proteinase K, Achromopeptidase, or incubate in 0.1 M HCl
- no SDS in hybridization buffer - SDS denatures the native ribosome structure by removing the ribosomal proteins leading to an increased accessibility of the target sites
Unspecific staining of cells ...
- (i) check probe in photometer wether oligonucleotide and label are present in equimolar amounts, (ii) check probe on a polyacrylamide gel, only a single band representing intact probe should be visible
- recheck the sequence of the probe ordered
- use a pencil (not a marker) to label your slides and filters - marker dyes are often fluorescent
- prepare a fresh formamide stock
Low FISH signals ...
- probe target site is inaccessible - try to use helper probes
- for probes labeled with fluorescein derivatives, check if pH of mountant/resuspension buffer exceeds pH 9.0 (fluorescence maximum of fluorescein is pH >9.0)
- use an alternative mounting reagent
- try to use CARD-FISH
No cells visible ...
- fixation was too short and cells are lysed - try to fix longer or fix the remaining sample again
Even though there have been reports on the influence of quenching on the signal of the probe conferred fluorescence, for in situ hybridization this effect is negligible compared to the variation in signal among parallels (in the range of ~20%) (Behrens et al., 2003).